Juice Yourself Healthy!

I love juicing and it has really turned both my health and career around. I discovered juicing for about 7 years ago and when I added just one or two juices to my diet my energy levels sored, my digestion became so much better and cravings for sweets disappeared.

Did you know that a humble little apple contains cancer- fighting malic acid, anti-aging quercitin, B vitamins, vitamin C and so much more? Kale may help us fight cancer and ginger and beets help detoxify the liver and blood. Nature  has the answers to our health problems…

Depending upon which country you live in, the government recommends a certain portion of fruits and vegetables to be consumed every day. In Norway and most other European countries it is recommended to eat at least “5 a day” which consist of 2 fruits and 3 vegetables. In the USA the government recommends at least “9 a day” and in Japan they recommend “17 a day”!

Asian countries have traditionally shown lower rates of cancer, particularly breast cancer and prostate cancer which are typical lifestyle diseases related to what we eat and how we live.

By juicing your fruits and vegetables on a daily bases it is so easy, tasteful, and quick to drink broccoli, sprouts, ginger, lemons, apples and so much more. And I personally guarantee it will give you such an increase in your life quality. It will simply make you burst with energy!

Juicing also releases more of the nutrients “locked” within the pulp and underneath the skin of the produce so when juiced all of this is released ensuring your juice is full of cell building nutrients. Juicing is also a great way to ensure your children’s diets are healthy and that they receive the correct building blocks (together with omega 3) for healthy brain development and to build a strong immune system preventing disease.

Remember that allergies and food intolerances are a growing problem in our society and we have the power to both reverse and prevent them through our diet and lifestyle. Give them fresh pressed juice every day and they will be well prepared for a long and healthy life.

 

 

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Juicing at our cabin by Røros. Photo: Liv Grådal

 

 

Goodness and Health in Every Drop- 10 Good Reasons to Become “a Juicer”!

  1.  Easy and quick way to reach your daily recommendations of fruits and vegetables
  2. A better digestion and less problems with heart burn and acid reflux
  3. Allergies and breathing problems may improve
  4. May prevent cancer and heart disease
  5. Prevents/improves high cholesterol and high blood pressure
  6. Has an anti-aging effect do to a high antioxidant and enzyme intake
  7. More energy
  8. Healthy way to lose weight
  9. Floods your cells with minerals, vitamins, antioxidants, enzymes and organic water
  10. Cleanses, replenishes and restores the vital organs, is alkaline forming and anti- inflammatory

 

 


Raw chocolate with balsamico and sea salt.

Chocolate can really be an immune boosting food if chosen wisley, especially raw chocolate. Raw means the cacao has not been heat treated therefore it contains all the nutrients. It really is a powerhouse full of antioxidants, magnesium and healthy, fat burning fats.

Perhaps best of all is that it is really easy to make. I developed this recipe after being inspired by my trip to Modena, Italy where real balsamico is made. You can read about my trip here.

The recipe is posted below but take a look at my video of me making the chocolate. I do speak Norwegian but it is subtitled in English:)

A real good quality balsamico is naturally sweet and goes great with Maldon sea salt which enhances the chocolates flavour. You will also find this recipe in my latest book Carina’s Healthy Kitchen. (Currently only in Norwegian). You can purchase it here.

Raw chocolate with balsamico and sea salt.

You will need…

  • 100 grams of cacao butter
  • 0,25 dl ( 2 tbs) maple sirup
  • 3 tbs. raw cacao powder
  • 1 tbs. good quality balsamico
  • Maldon sea salt or other unrefined sea salt flakes.
  • A  silicon chocolate mold

How to:

  1. Rouphly chop the cacao butter and add to a glass bowl.
  2. Melt the cacao butter in a water bath (slowly) making sure the bottom of the bowl does not touch the boiling water. This will scorch the butter.
  3. When melted remove from heat and add the rest of the ingredients except for the sea salt. Mix well.
  4. Pour into a silicon mold and sprinkle a little sea salt on top. Let cool before setting the fridge for 2- 3 hours.
  5. Serve and enjoy.

 

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Healthy chocolate! Food styling and photo: Carina Hultin Dahlmann/Carina’s Healthy Kitchen.