Healthy Quinoa Christmas Cookies

Christmas is right around the corner and perhaps you are doing some Christmas baking?I like to make healthier versions of well known recipes so I can eat all year around!

Today I have a take on a typical Norwegian Christmas cookie called “Havreflarn”. A thin, crispy oatmeal cookie. It is traditionally  loaded with white sugar and butter so here is my healthier take on this Christmas sweet…

quinoaflarn redigert

Healthy Christmas cookies…

Quinoa cookies (yields 10-15 cookies)

Quinoa flakes are a fiber- and protein-rich ingredient and can easily replace oats. I also like to bake with coconut sugar and healthy extra virgin coconut oil. These cookies provide healthy fats, protein and are a more blood sugar friendly due to the quinoa and coconut sugar.

  • 100 grams quinoa flakes
  • 50 grams extra virgin coconut oil
  • 1 tb. baking soda
  • Pinch of salt
  • 80 grams coconut sugar
  • 1 egg or 1 flax egg

How to: Melt the coconut butter and mix with the quinoa flakes. Mix the other ingredients in another bowl until well mixed and light textured. Add with the flaks. Mix well. Use a tablespoon and make cookie portions and bake on parchment paper and baking tray. Bake at 200 C for 6- 8 min until golden. Let cool on a rack and keep in a airtight container.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s